In 100 g (Grams) of Chicken, capons, meat and skin, raw there is 17.07 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, capons, meat and skin, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Chicken, capons, meat and skin, raw

Chicken, capons, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, capons, meat and skin, raw are listed below.

Water	63.24 g	63.24%
Energy (calorie)	234 kcal
Energy (joule)	979 kJ
Protein	18.77 g	18.77%
Total lipid (fat)	17.07 g	17.07%
Ash	0.96 g	0.96%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	1.09 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	183 mg	0.18%
Potassium, K	217 mg	0.22%
Sodium, Na	45 mg	0.04%
Zinc, Zn	1.17 mg
Copper, Cu	0.05 mg
Manganese, Mn	0.02 mg
Selenium, Se	14.6 µg
Vitamin C, total ascorbic acid	1.7 mg

Nutrients in Chicken, capons, meat and skin, raw